I love burgers, but I do not enjoy beef burgers personally. So my go-to are chicken, salmon or turkey burgers where meat is concerned and black bean burgers when it comes to veggie options.
This recipe essentially works for all these burgers, so choose your meat and stay tuned for the black bean burger option.
Combine the ingredients and form your patties.
Brown on the stove and then place into the oven to complete the cooking at 350°C.
Then simply build your burger and enjoy.
This recipe also makes some juicy meatballs so feel free to try them this way.
See you again soon.
kisses from K